Gamay

Overview

Gamay is the red grape of Beaujolais and a secondary variety in Burgundy proper. It produces wines of bright red fruit, low tannin, high acidity, and easy drinkability. In Beaujolais’ ten crus (Moulin-à-Vent, Morgon, Fleurie, etc.) it can achieve real complexity. In Burgundy, Gamay appears in Bourgogne Passetoutgrain (a blend with Pinot Noir) and in the Coteaux Bourguignons appellation.

Key Regions

• Beaujolais (primary home)
• Chablis — Domaine Vincent Dauvissat makes a Coteaux Bourguignons from 90–95-year-old Gamay vines, entirely destemmed. Gilman: “I underestimated this wine last year!” 2023: 91 pts.
• Burgundy regional — Bourgogne Passetoutgrain (blend with Pinot Noir)

Style Notes

Red cherry, strawberry, violet, sometimes banana (from carbonic maceration). At its best (old vines, serious winemaking), much more complex and age-worthy than its reputation suggests. Dauvissat’s 90+ year-old Gamay vines in Chablis produce a Coteaux Bourguignons of surprising depth and earth.

My Tastings

(none yet)

Sources

• sources/articles/VFTC/VFTC Jan-Feb 2026 #121.pdf